I love dishes made with Lemon and Herbs. This is a delicious Couscous recipe.
Here's what you'll need:
A Saucepan with a Cover.
4 C Vegetarian Chicken Broth (I use Better Than Bouillon No Chicken Base)
2 TBS Butter (I use a Plant Based Butter)
1 TBS Olive Oil
1/2 tsp Salt
2 C Dried Plain Couscous
1 TBS Finely Chopped Fresh Parsley
1 TBS Chopped Chive or Green Onion
The Zest and Juice of 1 Lemon
In a Saucepan on Medium High Heat:
Stir to combine well and Bring to a Boil.
Remove from Heat and Cover. Allow to sit for 10 Minutes.
Chive or Green Onion
Zest and Juice of the Lemon
Stir to combine well.
Transfer to a Serving Bowl to Serve.
Peace in the Kitchen!