Potato Slices Baked in a Muffin Tin

Here's an great alternative to Baked or Mashed Potatoes. These are thinly sliced Potatoes baked in Muffin Tins. They're flavored with Butter, Herbs and Spices. They're a decadent side dish that will impress your guests.

Here's what you'll need:
Preheat the oven to 375 degrees.
Muffin Tins greased well with Softened Butter.
A Mandoline Slicer

The ingredients are estimated amounts, you can certainly use more according to taste.
10 Yukon Gold Potatoes, Peeled and thinly slice to 1/16" on a Mandoline Slicer.
4 TBS Butter, melted + additional for garnish.
4 TBS of Freshly Shaved Parmesan Cheese + additional for garnish.
1 tsp Garlic Powder
3 TBS Chopped Fresh Thyme leaves + additional for garnish.
Salt and Pepper to taste

In a very Large Bowl........ large enough to toss the Potatoes Slices by hand.
Melted Butter
Cheese
Garlic Powder
Thyme Leaves
Salt and Pepper
Mix well.

Add:
Potato Slices
Gently toss by hand to coat the potatoes well.

Stack the slices in the Muffin Tin until each well is full.
Bake for 1 hour.
Remove the pan to a rack.
Remove the stacks to a serving platter.
Garnish the tops of each stack with additional melted Butter, Cheese and Thyme Leaves.

Enjoy!
Peace in the Kitchen!