Wednesday, March 30, 2016

Potato Slices Baked in a Muffin Tin

Here's an great alternative to Baked or Mashed Potatoes. These are thinly sliced Potatoes baked in Muffin Tins. They're flavored with Butter, Herbs and Spices. They're a decadent side dish that will impress your guests.

Here's what you'll need:
Preheat the oven to 375 degrees.
Muffin Tins greased well with Softened Butter.
A Mandoline Slicer

The ingredients are estimated amounts, you can certainly use more according to taste.
10 Yukon Gold Potatoes, Peeled and thinly slice to 1/16" on a Mandoline Slicer.
4 TBS Butter, melted + additional for garnish.
4 TBS of Freshly Shaved Parmesan Cheese + additional for garnish.
1 tsp Garlic Powder
3 TBS Chopped Fresh Thyme leaves + additional for garnish.
Salt and Pepper to taste

In a very Large Bowl........ large enough to toss the Potatoes Slices by hand.
Melted Butter
Garlic Powder
Thyme Leaves
Salt and Pepper
Mix well.

Potato Slices
Gently toss by hand to coat the potatoes well.

Stack the slices in the Muffin Tin until each well is full.
Bake for 1 hour.
Remove the pan to a rack.
Remove the stacks to a serving platter.
Garnish the tops of each stack with additional melted Butter, Cheese and Thyme Leaves.

Peace in the Kitchen!

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