Friday, June 6, 2014

Hot Spinach Artichoke Dip

Hot Spinach /  Artichoke Dip:

Just another Spinach artichoke dip, and a very good one!

1 - (10oz.) package of frozen chopped spinach
2 - (13 3/4 oz.) cans of Artichoke hearts
1/2 C mayonnaise
1/2 C sour cream
1 C grated parmesan
1 C grated pepper jack cheese

Spray a 2quart casserole dish with a vegetable cooking spray.

Microwave the spinach 5 minutes and squeeze dry.
Drain artichokes and chop coarsely in a food processor.

Combine all ingredients , except the cheese, in a large bowl, Stir well.
Transfer the mixture to the casserole dish.
Sprinkle cheese evenly over the top.

Bake at 350 degrees for 30 minutes.

Peace in the Kitchen!

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