Hot Spinach / Artichoke Dip:
Just another Spinach artichoke dip, and a very good one!
1 - (10oz.) package of frozen chopped spinach
2 - (13 3/4 oz.) cans of Artichoke hearts
1/2 C mayonnaise
1/2 C sour cream
1 C grated parmesan
1 C grated pepper jack cheese
Spray a 2quart casserole dish with a vegetable cooking spray.
Microwave the spinach 5 minutes and squeeze dry.
Drain artichokes and chop coarsely in a food processor.
Combine all ingredients , except the cheese, in a large bowl, Stir well.
Transfer the mixture to the casserole dish.
Sprinkle cheese evenly over the top.
Bake at 350 degrees for 30 minutes.
Peace in the Kitchen!