Such a simple dish. If you like spinach, and I understand if you don't, but I'm just suggesting that if you do....... you may like this easy recipe. I certainly do!
2 1/2 pounds of fresh spinach
1 C heavy cream
1 tsp flour
3 TBS butter, melted
1/8 tsp nutmeg
1/2 C fresh grated parmesan cheese (this is the real stuff, not the cheese in a jar)!
salt and pepper to taste
Wash the spinach.
Toss it in a large skillet without patting it dry.
Cook it for about 5 minutes.
Squeeze out the excess water.
In a small bowl:
In the large skillet:
Cook on low for a few minutes.
Sprinkle with nutmeg and stir well.
Season with salt and pepper.
Cover and simmer on low for about 5 minutes.
Stir in the cream.
At this stage, I often add 1/2 C of golden raisins!
Continue cooking on very low heat, simmering for about 20 more minutes.
Transfer to a serving plate.
Sprinkle with parmesan cheese just before serving!
Peace in the Kitchen!