Saturday, January 19, 2013

Cabbage Soup

This is definitely one of my favorite soups
A Best of the Best recipe!
It's a great comfort soup

Cabbage Soup:

1 large Cabbage, shredded
6 C Water
1/4 C Veggie Chicken Powder . For non vegetarians I would use 6 C of Chicken Stock or the water seasoned with Chicken Bouillon Cubes.
2 Onions, roughly chopped
6 Ribs of Celery, chopped
1 Shallot, chopped
6 Carrots, roughly chopped
6 Green Onions, slice the entire onion
1 small can of Tomato Paste
1 envelope of Onion Soup Mix....  You know the brand!
3 dashes of Balsamic Vinegar
6 Cloves Garlic, chopped
Juice of 1 Lemon
2 C V8 Juice
1 - 28 ounce can of Diced Tomatoes with the juice
salt/pepper to taste

Place all ingredients in a large stockpot and bring to a boil.
Reduce heat and simmer 1 hour
Remove from heat and allow to sit 1 hour
salt and pepper to taste.

Peace in the Kitchen!

No comments:

Post a Comment