Sunday, March 29, 2015

Homemade Vegetarian Sloppy Joes

We've decided to serve Sloppy Joes for Easter. We're serving them with Homemade Vegetarian Baked Beans and Homemade Cole Slaw. It will be a very casual Easter dinner. Dessert will be Tropical Carrot Cake, Lemon Bars and Guiness Stout Cupcakes with Bailey's Irish Cream Icing.
I thought I would post my recipe for Homemade Vegetarian Sloppy Joes

Sloppy Joes:

3 TBS Vegetable Oil
2 1/2 pounds of Vegetarian Meatless Ground (Yves Meatless Ground, Helen's Kitchen Organic Meatless Italian Sausage, Nightlife Gimme Lean Ground Beef Style or Nightlife Gimme Lean Ground Sausage Style)
I combine a meatless Ground Beef Style with a meatless Ground Sausage Style.
1 large Green Bell Pepper, diced
1 Sweet Onion, diced
1 1/2 C Ketchup
1/2 C Water
5 Garlic Cloves , minced
2 TBS Brown Sugar
2 tsp Chile Powder
1 tsp Dry Mustard
1/2 tsp Red Pepper Flakes
Tabasco Sauce, to taste
Worcestershire  Sauce, to taste
Salt and Pepper to taste

In a large skillet on medium heat:
Oil, heat until hot.
Beef / Sausage
Sauce until browned.

Bell Pepper
Stir to combine well.

Stir well.

Brown Sugar
Chile Powder
Dry Mustard
Red Pepper Flakes
Tabasco Sauce
Worcestershire Sauce
Salt and Pepper
Stir well.

Cover and lower the heat to simmer for 30 minutes.
Serve on grilled Kaiser Rolls accompanied by Homemade Vegetarian Baked Beans and Homemade Cole Slaw.

Peace in the Kitchen!

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