Creamed Corn Soup

Here's another favorite Corn Soup.

Here's what you'll need:
A  Large Soup Pot or Cast Iron Dutch Oven
A Blender or Food Processor

1/4 C Olive Oil
6 C Corn Kernels
1/2 tsp Chili Powder (not Chile) There's a difference.
1/8 tsp Salt
1/8 tsp Pepper
2 Cloves of Garlic, minced.
4 C Vegetable Broth or Vegetarian Chicken Broth. (I use Better than Bouillon No Chicken Base)
1/2 C Sour Cream
1/2 C Grated Parmesan Cheese
The Zest and Juice of 1 Large Lime.
3 TBS Finely Chopped Cilantro

Cilantro

In the Soup Pot on Medium High Heat:
Oil, until Hot.

Add:
Corn
Onion
Chili Powder
Salt and Pepper
Cook, stirring often for 10 minutes.

Add:
Garlic, Cook 1 minute more.

Add:
Broth
Bring to a Boil.
Reduce Heat and Simmer 20 minutes.

Remove from Heat.
Add:
Cheese
Sour Cream
Cilantro
Stir to combine well.

Spoon half of the Soup into a Blender.
Purée until Creamy Smooth.
Return to the Pot .
Stir to combine well.
Reheat if needed.
Serve Hot.

Enjoy!
Peace in the Kitchen!