Here's a vintage Christmas recipe. I've been making it for decades.
Here's what you'll need:
Preheat the oven to 425 degrees.
A Jelly Roll Pan lined with Aluminum Foil sprayed with a Vegetable Cooking Spray.
35 - 40 Saltine Crackers
16 TBS Butter
1 C Brown Sugar
8 oz. of Semi Sweet Chocolate Chips (about 2 Cups)
1 C Chopped Pecans
Arrange the Crackers,( Salt side down), in a single layer in the Pan.
In a Saucepan on Medium High Heat:
Butter, until melted.
Bring to a Boil for a few minutes as it begins to turn Caramel in Color.
Remove from Heat.
Pour over the Crackers and spread evenly with a Metal Offset Spatula.
Bake for 3 - 5 minutes. It should begin to bubble.
Remove Pan from Oven and Sprinkle with Chocolate Chips.
As they Melt, Spread evenly with a Metal Offset Spatula.
Sprinkle evenly with Pecans.
Refrigerate until Chocolate hardens and it's cooled completely.
Remove and Break into Pieces.
Transfer to a Holiday Serving Plate.
Peace in the Kitchen!