This soup does not need a story or an introduction.
We love Hatch Chiles and we love Cilantro, that's it!
and we love soup!
2 TBS Vegetable Oil
2 large Hatch Chiles, chopped
1 small yellow onion, diced
1 firm Avocado, diced
1 - 16 ounce can of Diced Tomatoes , with the juice
8 C Heavy Cream
salt and pepper to taste
1/2 tsp Garlic, minced
1/2 Bunch of Cilantro, chopped
Heat Oil and saute Chiles and Onion
Add Avocado, Tomatoes & Juice and bring to a boil
Add all remaining ingredients and reduce heat to simmer
Add Salt and Pepper to taste
Stir in Cilantro
Peace in the Kitchen!