This is an easy and delicious soup. It's traditionally made with Ground Beef but I make a vegetarian version with Yves Meatless Ground and Vegetarian Beef Broth. This is an adaption of a recipe from Southern Comfort Cooking. Thanks Denise for sharing it.
Here's what you'll need:
1 - large Soup Pot
1 Can of each of the following, drained.
2 Cans of Diced Tomatoes, undrained
1 Can of Rotel Diced Tomatoes with Green Chiles, undrained
1 Can Vegetable Broth (I use 2 C of a Vegetarian Better Than Bouillon No Beef Base Broth)
1 Packet of Hidden Valley Ranch Salad Dressing Mix
1 Packet of Old El Paso Taco Seasoning Mix
2 Pounds of Ground Beef or Yves Vegetarian Meatless Ground.
If using Yves you'll need to Brown it in 2 TBS of Olive Oil.
In a large Soup Pot:
Brown the Ground Beef or Meatless Ground.
Add all remaining Ingredients and heat well.
Peace in the Kitchen!