Saturday, January 31, 2015

Cheesy Broccoli Casserole

I'm trying to post more savory and entree recipes. I decided to start with this casserole.

Here's what you'll need:
Preheat the oven to 350 degrees
1 - large saucepan
1 - 3 quart casserole dish, sprayed with a vegetable cooking spray

1 can of French Fried Onions, you know the ones that we all use for that iconic All American Green Bean Casserole, divided
2- 24 oz. bags of Green Giant frozen Broccoli and Three Cheese Sauce
3 oz. Cream Cheese, cubed
1/2 C diced Red Bell Pepper.
1/2 tsp Tabasco Sauce

Reserve 1 C of the Onions and set aside.

In a large mixing bowl:
Remaining Onions
Cream Cheese
Bell Pepper
Stir to combine.
Pour into the saucepan.
Cover and cook on medium low heat for 20 minutes, stirring after 10 minutes.
Check to make sure the cheese from the broccoli has melted.

Transfer to the casserole.
Bake  uncovered for 25 minutes.
Sprinkle with the remaining Onions and return to bake uncovered for 5 minutes.

Peace in the Kitchen!

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