Baked Homemade Vegetarian Burgers:
Not much more that I can write about this recipe.
I'm vegetarian and I like Veggie Burgers.
2 C cooked brown rice
1 can (15oz.) kidney beans, rinsed and drained
1/2 C cornmeal
1/2 C barley flour
1 C minced onion
2 garlic cloves, minced
1/2 tsp cumin
1/2 tsp Tabasco Sauce
3/4 tsp salt
1/2 tsp pepper
1/2 C corn
1 C finely diced tomato
1 C chopped fresh broccoli florets
Preheat the oven to 350 degrees
Line 3 baking sheet pans with foil or parchment paper
In a large mixing bowl:
Mix well with your hands
Squish everything together well
Gently incorporate with your hands.
Scoop a cup to form a ball.
Place them on the baking sheet and press into a 1/2" thick patty
Bake at 350 degrees for 15 - 20 minutes
Remove pan, flip burgers and bake an additional 20 minutes.
Serve on a bun with your favorite toppings or crumble over a salad.
This recipe comes from Forks over Knives.
Peace in the Kitchen!