Wisconsin Cranberry Apple Crisp with Homemade Whipped Cream

Cranberries are the National Fruit of Wisconsin.
This is a great dessert to serve at Thanksgiving and Christmas.

Here's what you'll need:
Preheat the oven to 375 degrees.
9" X 13" Casserole Dish Buttered Well.


Crumble Ingredients:

1 C Brown Sugar
1 C Old Fashioned Oats
3/4 C Flour
1/4 tsp Salt
8 TBS Chilled Butter, cut into pieces.

Filling Ingredients:

2 - 12 oz. Bags of Fresh Cranberries
4 Braeburn Apples, peel, core and cut into cubes.
3/4 C Brown Sugar
3/4 C Granulated Sugar
2 TBS Good Apple Cider.

Crumble Preparation:

In a Medium Mixing Bowl:
Sugar
Oats
Flour Salt
Mix well with a Blending Fork and then by Hand to create a Crumble.
Cover and refrigerate.


Filling Preparation:

In a Dutch Oven or Large Cast Iron Skillet on Medium Heat:

Cranberries
Apples
Sugar
Cider

Bring to a Boil while Stirring Often.
Cook for 5 minutes, stirring.
Spoon into the Casserole Dish.

Sprinkle the Crumple evenly over the top.

Bake 40 - 45 minutes.
Remove the Dish to a Rack to Cool 10 minutes.

Serve Hot or Warm.
Garnish with Homemade Whipped Cream.


This is my favorite recipe for homemade Whipped Cream.

Homemade Whipped Cream:

1 C Heavy Cream
1 tsp Vanilla
1 TBS Confectioner's Sugar.
Whip the Cream in a Stand Mixer with a Whisk Attachment.
Beat to Soft Peak.
Add:
Vanilla
Confectioner's Sugar
Beat to Stiff Peak.
Transfer to a Serving Bowl to serve.

Enjoy!

Peace in the Kitchen!

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