Tuesday, December 22, 2015

Kris Kringle Cookies

This is a clever, colorful Christmas Cookie. I've made Red Velvet Krinkle Cookies and they are colorful and flavorful.  The recipe is on the Blog. It's a great cookie for the Christmas Holiday. I like the fact that these combine two very traditional Christmas colors, Red and Green.




Kris Kringle Cookies

Here's what you'll need:
Preheat the oven to 350 degrees.
Sheet Pans lines with Parchment Paper.
A 1 1/4" Cookie Scoop

In this cookie recipe you'll be using two Cake Mixes.

Red Velvet Dough:
1 Box of Red Velvet Cake Mix.
1/3 C Vegetable Oil
2 Eggs

Green Dough:
1 Box of White Cake Mix
1/3 C Vegetable Oil
2 Eggs
1 tsp Vanilla
8 - 10 drops of Green Food Coloring.

Confectioner's Sugar for rolling the cookies before baking.

Instructions:

Red Dough.
In a medium mix bowl:
Red Velvet Cake Mix
Oil
Eggs
Mix together with a Blending Fork.

Green Dough.
White Cake Mix
Oil
Eggs
Vanilla
Food Coloring
Mix together with a Blending Fork.

Wrap each dough separately in Plastic Wrap and refrigerate for 2 hours.

Place each color in two separate bowls.
Use the cookie scoop and scoop a bit of Red, a bit of Green, more Red and more Green.
The colors just have to stay separate.
I dropped the scoop into a bowl of Confectioner's Sugar.
Completely coat them in Sugar.
Place them 2" apart on the Sheet Pans.
Bake 10 minutes.
Remove the pans to a rack and cool for 10 minutes.
Transfer the cookies to the rack and cool completely.

Enjoy!
Peace in the Kitchen!




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