These are a delicious, thin and crispy Christmas Cookie.
Serve them topped with a dusting of Confectioner's Sugar and a dollop of Bonne Maman Raspberry Preserves.
Here's what you'll need:
Preheat the oven to 375 degrees.
Sheet Pans lined with Parchment Paper.
2 C Flour
24 TBS Butter (3 sticks) , softened. This is what makes them Magical, Thin and Crispy!
1 3/4 C Confectioner's Sugar
1 TBS Vanilla
Bonne Maman Raspberry Preserves
In a large Mixing Bowl:
Mix well. with a Blending Fork or a Wooden Spoon.
Divide the Dough into 2 Rolls 2" in diameter.
Wrap in Plastic Wrap and refrigerate for 2 hours.
Cut the rolls into thin slices. (very thin slices)!
Transfer to the Sheet Pans.
Bake 6 - 7 minutes.
Remove the pan to a rack and cool for 5 minutes.
Transfer the Cookies to the rack to cool completely.
Top each Cookie with a Dollop of Raspberry Preserves.
Peace in the Kitchen!