They're filled with a variety of Dried Fruits.
We're having a Dickens Christmas this year and I'll be serving these cookies.
Here's what you'll need:
Preheat the oven to 350 degrees.
A Sheet Pan lined with Parchment Paper.
2 1/2 C Flour
1/4 tsp Salt
2 tsp Baking Powder
3/4 C + 2 TBS Brown Sugar
1/4 tsp Nutmeg
1/2 tsp Allspice
12 TBS Butter, cut into small pieces.
1 C Chopped, Mixed Dried Fruits (golden raisins, apricots, cherries, cranberries) or a Cup of purchased Chopped Christmas Fruits already prepared.
1 Egg, Whisked Well.
In a Mixing Bowl:
Flour
Salt
Baking Powder
Sugar
Nutmeg
Allspice
Whisk Well
Add:
Butter by Hand
Incorporate it until it resembles a fine Crumble.
Add:
Fruit
Mix with a Wooden Spoon or Silicone Spatula until well combined.
Add:
Egg
Mix well by hand until incorporated and it forms a stiff Dough.
Break off Pieces of the Dough and Drop onto the Sheet Pan. Leave them Irregular looking like a Rock.
Bake 18 - 20 Minutes, until Golden Brown.
Remove Pan ro a Rack to Cool for 5 minutes.
Transfer Cookies to the Rack to Cool Completely.
Enjoy!
Peace in the Kitchen!
A Sheet Pan lined with Parchment Paper.
2 1/2 C Flour
1/4 tsp Salt
2 tsp Baking Powder
3/4 C + 2 TBS Brown Sugar
1/4 tsp Nutmeg
1/2 tsp Allspice
12 TBS Butter, cut into small pieces.
1 C Chopped, Mixed Dried Fruits (golden raisins, apricots, cherries, cranberries) or a Cup of purchased Chopped Christmas Fruits already prepared.
1 Egg, Whisked Well.
In a Mixing Bowl:
Flour
Salt
Baking Powder
Sugar
Nutmeg
Allspice
Whisk Well
Add:
Butter by Hand
Incorporate it until it resembles a fine Crumble.
Add:
Fruit
Mix with a Wooden Spoon or Silicone Spatula until well combined.
Add:
Egg
Mix well by hand until incorporated and it forms a stiff Dough.
Break off Pieces of the Dough and Drop onto the Sheet Pan. Leave them Irregular looking like a Rock.
Bake 18 - 20 Minutes, until Golden Brown.
Remove Pan ro a Rack to Cool for 5 minutes.
Transfer Cookies to the Rack to Cool Completely.
Enjoy!
Peace in the Kitchen!
No comments:
Post a Comment