Sunday, December 18, 2016

Aunt Faye's Christmas Date Nut Bars

My Aunt Faye was a personal Chef in Metamora, Michigan. For those that follow this Blog, it was created in her memory as a great Chef. This was one of her Christmas Bar Recipes. What a memory it evokes when I bite into one. I've adapted the recipe to make it more current.

Aunt Faye's Christmas Date Nut Bars



Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 8" X 8" Baking Pan brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.


3/4 C Flour
1 C Granulated Sugar
1 tsp Baking Powder
1 C Chopped Dates
1/4 tsp Salt
1 C  Roughly Chopped Walnuts
2 Large Eggs

Confectioner's Sugar to Dust the Bars after they're baked.

In a Large Mixing Bowl:
Flour
Sugar
Baking Powder
Dated
Salt
Mix well with a Wooden Spoon.

Add:
Eggs
Mix by hand until well combined.

Spoon Batter into the Pan.
Spread evenly with an offset Spatula.

Bake 30 - 35 minutes.
A toothpick in the center should come out clean.

Remove Pan to a Rack and Cool 10 minutes.
Invert Pan onto a flat surface.
Cut into Squares.
Dust with Confectioner's Sugar. (I use a Confectioner's Sugar Shaker)
Transfer Bars to a Serving Platter.

Enjoy!
Taste of Christmas!






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