Cold Strawberry Soup

Summer evokes memories of Cold Strawberry Soup at my grandmother's in Michigan. She also made  Cold Cherry Soup.

Cold Strawberry Soup:

Here's what you'll need:
A Blender

1 C Fresh Strawberries, hulled and halved.
2 C Strawberry Yogurt
1 Navel Orange, juice and Zest that's been Micro-planed.
1/8 tsp Ground Ginger Powder.
1/4 tsp Vanilla

Diced Mint Leaves for Garnish.

Add all ingredients, except the Mint, in a Blender.
Blend until Creamy Smooth.
Refrigerate 2 Hours.

Serve Cold, garnished with some Mint Leaves.

Enjoy!
Peace in the Kitchen!