Saturday, May 25, 2013

Roasted Provencal Potatoes

This is a very simple Provencal recipe.
The end result is a very flavorful potato.
There are many varieties of Herbes de Provence.
The one I used has a blend of garlic, herbs, spices, sea salt and lemon peel.
The fragrance is incroyable!

Cut 1 1/2 pounds of Red Potatoes into 3/4" wedges

Toss in a bowl with 2 TBS oil, a pinch of salt, t TBS Herbes de Provence.
Place potatoes , flesh side down on a baking sheet
Cover tightly with heavy duty foil

Bake covered at 350 degrees for 20 minutes
uncover and bake for 15 minutes
Turn over the wedges and bake for a final 15 minutes ( i use 2 forks to turn them)

Serve with Sour Cream and Bacon Bits

Peace in the Kitchen!

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