Linguine with Lemon, Thyme and Mushrooms.
The Mushrooms are not cooked. They're basically cooked by marinating them in lemon juice.
This makes a very fresh pasta dish.
8 oz. ( 4 C) Crimini Mushrooms, thinly sliced
1/3 C Olive Oil
1 TBS Salt
1 small Garlic Clove, minced
1 Lemon, zest and juice
4 Sprigs of fresh Thyme equal to 1 tsp.
1 pound of Linguine
1/2 C Fresh Parsley, chopped
3 TBS Grated Parmesan Cheese
Freshly Ground Black Pepper
Place Mushrooms in a bowl with :
Cook Pasta according to package directions
Drain and retain 1 C of the liquid and add it to the Pasta
Place Pasta in a bowl with the Mushroom mixture
Toss well, add Parsley, Cheese and Black Pepper and toss again.
Peace in the Kitchen!
|This has the Parmesan Cheese and Pepper and Parsley at the end.|