Friday, April 26, 2013

Linguine with Lemon, Thyme and Mushrooms

This is an adaptation of a recipe from Nigella Lawson

Linguine with Lemon, Thyme and Mushrooms.

The Mushrooms are not cooked. They're basically cooked by marinating them in lemon juice.
This makes a very fresh pasta dish.

8 oz.  ( 4 C) Crimini Mushrooms, thinly sliced
1/3 C Olive Oil
1 TBS Salt
1 small Garlic Clove, minced
1 Lemon, zest and juice
4 Sprigs of fresh Thyme equal to 1 tsp.
1 pound of Linguine
1/2 C Fresh Parsley, chopped
3 TBS Grated Parmesan Cheese
Freshly Ground Black Pepper

Place Mushrooms in a bowl with :
Lemon Juice

Cook Pasta according to package directions
Drain and retain 1 C of the liquid and add it to the Pasta
Place Pasta in a bowl with the Mushroom mixture
Toss well, add Parsley, Cheese and Black Pepper and toss again.

Peace in the Kitchen!

This has the Parmesan Cheese and Pepper and Parsley at the end.

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