|Traditional Stuffed Green Bell Peppers.|
|Better than Bouillon is available in Beef , Chicken, Vegetable and Mushroom.|
This is my first choice for a Vegetarian Broth.
You can also use Vegetable Bouillon Cubes if you can't find Better than Bouillon products.
|Brown the Sausage.|
|Add Onion and Garlic.|
|Oregano, Salt and Pepper.|
Stuffed Bell Pepper Soup
Here's what you'll need:
1 - Large Soup Pot
1 pound of Gimme Lean Sausage or Beef. These Meat Free. You can use non
Vegetarian Ground Sausage or Ground Beef if you eat meat.
You can also use a Link version of Gimme Lean Italian Sausage, cut into pieces.
2 TBS Olive Oil
1 Onion, diced.
4 Cloves of Garlic, minced.
4 C Vegetarian Beef Broth. Regular Beef Broth for non Vegetarains.
2 - 29 oz. Cans of Tomato Sauce
1 tsp Dried Oregano
Salt and Pepper to taste
3 Green Bell Peppers, roughly cut into cubes.
1 C Uncooked Minute Rice
8 oz. Shredded Sharp Cheddar Cheese for Garnish.
In the Soup Pot on Medium Heat:
Olive Oil, until Hot
Sauté for 3 minutes, stirring often.
Reduce Heat to Low and Add:
Salt and Pepper
Continue cooking for 30 minutes. Stir often.
Sprinkle individual servings with Cheddar Cheese.
Peace in the Kitchen!