Here's what you'll need:
A Crock Pot
1 C diced Onion
2 Garlic Cloves, Minced
3 - 14oz. Cans of Black Beans, rinsed and drained well.
2 - 14oz. Cans of Vegetable Broth
1 - 10oz. Can of Enchilada Sauce
1 - 15oz. Can of Diced Tomatoes including the liquid.
1 - 15oz. Can of Corn, drained.
1 - 4.5oz. Can of Diced Green Chiles
2 TBS Lime Juice
1 1/2 tsp Cumin
1 tsp Chile Powder
1/4 tsp Pepper
1/4 C Chopped Cilantro
Shredded Queso Quesadilla Cheese
Chopped Green Onion
Spoon all of the Soup Ingredients into a large Crock Pot.
Stir to combine well.
Heat on Low for 4 hours.
Serve Hot with Toppings.
Peace in the Kitchen!