Saturday, December 24, 2016

Enchilada Soup in a Crock Pot

Just another example of a recipe we love in Texas.
This is comfort food on a Chilly Day.

Enchilada Soup

Here's what you'll need:
A Crock Pot 

Soup Ingredients:

1 C diced Onion
2 Garlic Cloves, Minced
3 - 14oz. Cans of Black Beans, rinsed and drained well.
2 - 14oz. Cans of Vegetable Broth
1 - 10oz. Can of Enchilada Sauce
1 - 15oz. Can of Diced Tomatoes including the liquid.
1 - 15oz. Can of Corn, drained.
1 - 4.5oz. Can of Diced Green Chiles
2 TBS Lime Juice
1 1/2 tsp Cumin
1 tsp Chile Powder
1/4 tsp Pepper
1/4 C Chopped Cilantro

Topping Ingredients:

Diced Avocado
Shredded Queso Quesadilla Cheese
Chopped Green Onion
Sour Cream
Tortilla Chips

Spoon all of the Soup Ingredients into a large Crock Pot.
Stir to combine well.

Heat on Low for 4 hours.
Stir occasionally.

Serve Hot with Toppings.

Peace in the Kitchen!

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