Cream of Asiago Cheese Soup

I have several recipes for Soup. I make Soup often beginning with the change of the weather in Fall. I love Soup!


Cream of Asiago Cheese Soup:

3 C diced Onion
1 C diced Celery
3 C diced Carrot
6 TBS Butter
4 C Diced Potato, skin on.
1 C Dry White Wine
2 C Vegetarian Chicken Broth or Vegetable Broth
2 C Half and Half
2 C  Freshly Grated Asiago Cheese

In a Stockpot on medium high heat:
Butter
Heat until melted.
Onion
Celery
Carrot
Cook for 3 - 5 minutes until tender.

Add:
Potatoes
Wine
Broth
Cover, reduce heat to medium and cook for an additional 20 minutes.

Add:
Cream
Continue cooking an additional 5 minutes.
Remove from heat.
Add:
Cheese
Use an Immersion Blender and purée the soup, leaving a few chunks.

Serve individual servings topped with additional Shredded Cheese.

Enjoy!
Peace in the Kitchen!