Irish Fried Cabbage and Bacon

 For Saint Patrick's Day I make a Vegetarian Beef Tips Irish Stew and Fried Cabbage with Vegetarian Fried Bacon. 

Irish Fried Cabbage and Bacon:

• 1 (12 ounce) package Bacon ) I use a Vegetarian Bacon

• ¼ C melted Crisco

• 1 Small Head of Cabbage, cored and finely chopped,

• Ground Black Pepper to taste.

  
  

  1. Cook Bacon in a deep Skillet, in Crisco, over medium heat until crisp, 5 to 7 minutes. Remove Bacon from Skillet and drain on a paper towel-lined plate. Reserve the Oil in the Skillet to fry the Cabbage.

  2. Add Cabbage, cook and stir over medium heat until Cabbage wilts, 5 to 7 minutes.

  3. Crumble Bacon over Cabbage. Stir and Simmer until Bacon is warmed, 2 to 3 minutes. 

     Season to taste with Black Pepper.

     Transfer to a Serving Dish.

     
     

     Enjoy!

     Peace in the Kitchen!

     .