|Freshly Grated Gruyère Cheese|
Here's what you'll need:
A Crockpot lined with foil and sprayed with a Vegetable Cooking Spray.
1 Pound of Yukon Gold Potatoes, skin on and Sliced thin.
4 Cloves of Garlic, thin sliced.
1 1/2 C Milk, Boiled.
1 Large Egg, whisk into the Milk.
Salt and Pepper to taste
2 C Grated Fresh Gruyère Cheese, divided.
1 C of Thin sliced Green Onions + additional for Garnish.
2 TBS Butter, cut into small pieces.
In the Crock Pot:
A Layer of Potatoes.
A few slices of Garlic.
Sprinkle with some of the Onions.
Salt and Pepper to taste.
Continue layering, using all of the Potatoes, Garlic and Onions.
Pour the Milk over the Potatoes.
Add Additional Salt and Pepper to taste.
Sprinkle the top with 1 C of the Cheese.
Dot the entire top with pieces of Butter.
Cover with a piece of Foil and the Crock Pot Lid.
Cook on Low for 8 Hours.
Lift the Potatoes out of the Pot and transfer to a Serving Bowl.
Top with Remaining Cheese.
Sprinkle with additional Green Onions.
Peace in the Kitchen!