American Pommes de Terre Dauphinoise in a Crock Pot !

I love Pommes Dauphinoise. They're basically a fancy French Scalloped Potato. They're definitely delicious. So, Here's an alternative version to make them in a Crock Pot........... oh why not?

Freshly Grated Gruyère Cheese

Here's what you'll need:
A Crockpot fully lined with foil so you can lift out the finished potatoes.  Spray with a Vegetable Cooking Spray.

1 Pound of Yukon Gold Potatoes, Skin on and sliced thin.
4 Cloves of Garlic, thin sliced.

1 1/2 C Milk, Boiled.
1 Large Egg, Whisk into the Milk.

Salt and Pepper to taste
Grated Nutmeg
2 C Grated Fresh Gruyère Cheese, divided.
1 C of Thin sliced Green Onions + additional for Garnish.
2 TBS Butter, cut into small pieces.

In the Crock Pot:
A Layer of Potatoes.
A few slices of Garlic.
Sprinkle with some of the Onions.
Salt and Pepper to taste.

Continue layering, using all of the Potatoes, Garlic and Onions.
Pour the Milk over the Potatoes.
Add Additional Salt and Pepper to taste.

Sprinkle the top with 1 C of the Cheese.
Dot the entire Top with pieces of Butter.
Cover with a piece of Foil and the Crock Pot Lid.

Cook on Low for 8 Hours.

Lift the Potatoes out of the Pot and transfer to a Serving Bowl.
Top with Remaining Cheese.
Sprinkle with additional Green Onions.
Serve Hot.

Enjoy!
Peace in the Kitchen!