Tuesday, September 24, 2013

Apple Slaw / Thanksgiving 2013

Fall = Apples! Not a difficult equation.
I usually use Apples in desserts and not in savory recipes.
I happen to like this slaw with apple.

Apple Slaw:

1 un peeled red apple, cored and chopped
4 C shredded cabbage
1/2 C red onion, chopped
1 green bell pepper, chopped
1/2 C vanilla yogurt
2 TBS fresh squeezed orange juice
a pinch of cinnamon

Combine all
Mix well
Refrigerate before serving

Peace in the Kitchen!

No comments:

Post a Comment