Wednesday, September 25, 2013

Apple Pie Cookies

We have an annual Harvest Festival at our Church and it's this weekend.
We raise money for Mission Trips and other amazing community outreach programs.
Part of the events include a bake sale.
I'm working on a new recipe to take this Saturday.
If it turns out well, I'll post the recipe and pictures!
Otherwise, it's back to the recipe file to take something else.

They turned out well.
This is an original recipe.

Apple Pie Cookies:

2 sticks of butter, softened
1 1/2 C packed brown sugar
2 TBS light corn syrup
1 tsp vanilla
1 2/3 C flour
1/2 tsp salt
1 1/4 tsp baking soda
2 C quick oats
1 TBS apple pie spice
1 C chopped dried apples

Stand Mixer:
Beat until creamy

Add egg
Mix well
Leave in the bowl of the mixer

In a small bowl:
baking soda
apple pie spice
Mix well.
Add to batter, mix on low speed until incorporated

Fold in apples by hand
Refrigerate dough 1 hour

Line baking sheets with parchment paper
Use a 1 1/2" cookie scoop and place cookies 2" apart
Bake at 375 for 10 -12 minutes
Cool on the sheet pan for 5 minutes
Transfer cookies to a wire rack to cool completely.

Peace in the Kitchen!

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