This is definitely a Hippy in the Kitchen snack!
It's from a blog that I follow ( Food 52) .
I volunteered to so a taste test of the recipe. THey posted a list of many recipes that they wanted readers to prepare and write a critique.
Apparently I wasn't the only one that volunteered to test this recipe so they ended up with too many and I didn't have to do it.
I liked the recipe so much that I wanted to share it.
1- 15 oz. can of chickpeas ( garbanzo beans), rinsed and drained
1 TBS olive oil
1 TBS grated parmesan cheese
1/4 tsp sweet hungarian paprika
1/4 tsp regular paprika
1/8 tsp cumin
1/8 tsp cayenne pepper
1/8 tsp garlic powder
1/8 tsp onion powder
1 TBS fresh lime juice
In a bowl, whisk well:
All ingredients except the beans
Add beans and coat well.
Spread them on a sheet pan, lined with foil, in a single layer.
Bake at 425 degrees for 20 minutes.
Remove from the oven, stir well and continue baking for 10 -15 minutes more.