I decided to create a Collection of Spinach Recipes in one Place.
There are so many great Recipes here. I love all of them.
Texas Spinach Dip #1 , Texas Spinach Dip #2 and the All American Classic Knorr Spinach Dip
Spinach and Artichoke Dip, Broiled and served in a Cast Iron Skillet
Creamed Spinach with Golden Raisins as an option!
Spinach Rollatini and Zucchini Rollatini
Spinach Artichoke Dips / Artichoke Dips, Spinach Dips....... etc. A collection of my favorites!
I've adapted this recipe for Vegetarians using Gardein Homestyle Beefless Tips or Beyond Steak Plant Based Seared Tips. You can certainly make this with Meat if you prefer.
Here's what you'll need:
Read the Entire Recipe before beginning the Preparation. There are some things that need to be made ahead of time and set aside.
A Dutch Oven (I prefer Cast Iron)
Salt and Pepper to taste.
4 TBS Olive Oil to Brown the Beef Tips.
2 TBS Olive Oil to Sauté the Vegetables.
1 Bag / 9 oz. Gardein Homestyle Beefless Tips, or 10 oz Beyond Steak Seared Tips.
4 Cloves Garlic, minced.
1/2 C Dry Red Wine
1 C Diced Fresh Mushrooms.
3 C Beef Broth, I use a Vegetarian Beef Flavored Broth (Better Than Bouillon)
2 TBS Tomato Paste
2 TBS Flour
2 TBS Minced Fresh Rosemary
2 TBS Minced Fresh Thyme
1/2 C Frozen Peas
2 Stalks Celery, diced.
2 Small Carrots, diced.
1 Medium Onion diced.
2 Frozen Hash Brown Patties, thawed.
1 TBS Cornstarch, 1 TBS Water (Mix well to create a Slurry) Do this ahead of time and set aside.
In the Dutch Oven:
4 TBS Oil on Medium Heat, until Hot. Sear the Beef Tips until Browned. Make ahead, drain and set aside.
Add 2 TBS Oil to the Pot, until Hot.
Add:
Carrots, Onion and Mushrooms. Sauté 5 - 8 minutes.
Add Garlic and Flour.
Stir well and Cook 2-3 minutes.
Deglaze the Pot with Red Wine, scraping the bottom and stirring to combine well.
Add:
Broth
Tomato Paste
Celery
Herbs
Salt and Pepper to taste.
Bring to a Boil.
Reduce Heat to Low, Cover and Simmer for 1 Hour.
Add:
Beef Seared Beef Tips
Peas
Corn Starch Slurry and Stir until Thickened.
Remove from Heat.
Transfer to a Serving Bowl or Serve Immediately from the Pot.
Enjoy!
Peace in the Kitchen!
For Saint Patrick's Day I make a Vegetarian Beef Tips Irish Stew and Fried Cabbage with Vegetarian Fried Bacon.
Irish Fried Cabbage and Bacon:
1 (12 ounce) package Bacon ) I use a Vegetarian Bacon
¼ C melted Crisco
1 Small Head of Cabbage, cored and finely chopped,
Ground Black Pepper to taste.
Cook Bacon in a deep Skillet, in Crisco, over medium heat until crisp, 5 to 7 minutes. Remove Bacon from Skillet and drain on a paper towel-lined plate. Reserve the Oil in the Skillet to fry the Cabbage.
Add Cabbage, cook and stir over medium heat until Cabbage wilts, 5 to 7 minutes.
Crumble Bacon over Cabbage. Stir and Simmer until Bacon is warmed, 2 to 3 minutes.
Season to taste with Black Pepper.
Transfer to a Serving Dish.
Enjoy!
Peace in the Kitchen!
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I decided to create a Collection POST of my favorite Soup recipes.
German Beer Cheese Soup and Hatch Pepper Cheese Soup
Fresh Pumpkin Soup served with Roasted Pumpkin Seeds
Andersen's Split Pea Soup and my own Original Spring Pea Soup !
Cream of Carrot Soup / Ree Drummond / The Pioneer Woman
Red Pepper and Smoked Gouda Cheese Soup
Cream of Wild Rice and Mushroom Soup
Texas French Onion Soup and Classic French Soupe a L'Onion Gratinee!
Hash Brown Potato Soup in a Crock Pot + My Original Macaroni and Cheese with Hash Browns
Old Fashioned Broccoli Rice and Cheese Casserole
Hotel Bristol's Soupe de Courge a la Créme
Roasted Hatch Green Chile SoupPumpkin Soup
Tomato Soup and Grilled Cheese Croutons
Terry's Cream of Tomato Pesto Soup / 2004
Taco Soup (Vegetarian Version)
Bean Soup with Italian Link Sausage (Vegetarian or regular Sausage)
Hearty Vegetarian Minestrone Soup
Green Chile and Potato Chowder
Gazpacho / Ree Drummond / The Pioneer Woman
Cream of Jalapeno and Cilantro Soup
Tex - Mex Soup / an original recipe from The Hippy in the Kitchen
Tuscan Country Soup / Original Recipe / Vegetarian
Vegetarian Chicken Tortilla Soup
Provencal Cream of Asparagus Soup ....... ( no milk or cream)
