Tuesday, September 10, 2013

Crock Pot Squash Casserole / Thanksgiving 2013

Slow Cooker Squash Casserole:
Thanksgiving 2013

2 pounds of yellow squash, thinly sliced ( at least 6 C)
1/2 onion, chopped
1 C shredded carrots
1 -(10 3/4 oz.) can of cream of mushroom soup
1 C sour cream
1/4 C flour
1 -(8oz.) package of seasoned stuffing mix
1/2 C butter, melted

In a large bowl:
Mix well

In another bowl:
sour cream
Mix well
Fold into squash mixture

In another bowl:
Toss stuffing mix with butter

In the slow cooker:
spread 1/2 of the stuffing mixture in the bottom.
Add the squash mixture
Top with remaining stuffing mixture

Cover and cook on low temperature for 7 - 9 hours.

Peace in the Kitchen!

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