Tuesday, September 10, 2013

Green Beans with Rosemary / Thanksgiving 2013

1 pound of green beans, either fresh or frozen cuts
3 TBS butter
3 green onions, chopped, the entire onion
1 TBS chopped fresh rosemary
2 tsp apple cider vinegar
salt and pepper

Cook beans in boiling water, 8 - 10 minutes. Keep them a bit firm

Heat butter in a skillet
Saute green onions for a few seconds
Add rosemary and beans
Stir, toss cook 1 minute
Add vinegar
salt and pepper to taste

Peace in the Kitchen!

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