I can't seem to create enough Roasted Hatch Chile Recipes.
Here's an Appetizer:
1 - (8oz.) container of cottage cheese.
1/4 C flour
1/2 tsp baking powder
1/4 C butter, melted
2 TBS minced green onion
1/4 C Diced Roasted Hatch Chiles ( you can also use canned green chiles)
8 oz. shredded Hatch Jack Cheese or Pepper Jack Cheese
In a blender or small food processor, mix eggs and cottage cheese until smooth.
Pour into an 8"X 8" baking dish sprayed with a vegetable spray
Bake at 350 degrees for 30 - 40 minutes
Cool and cut into squares
Peace in the Kitchen!