Dump Cake is an iconic recipe that has been made in most families for generations. It's simple, and a great dessert to take to a family gathering, or a church supper. It's also an iconic American 9"X13" baking dish recipe. There are many versions, many flavor options. This one is new to me and it's delicious!
Tropical Dump Cake:
1 - 20 oz. can of cubed pineapple ( pineapple chunks), including the liquid
1 - 15 oz. can of tropical fruit, including the liquid
1 package of orange cake mix
1 1/2 sticks of butter
1/2 C instant oatmeal
1 C coconut flakes
Pour pineapple and tropical fruit with the liquid into a 9"X13" baking dish.
Pour dry cake mix evenly over the fruit
Mix oatmeal and coconut together and sprinkle it evenly over the top
Bake at 350 degrees for 1 hour
Serve with Vanilla Ice Cream or Whipped Cream.
Peace in the Kitchen!