It's baked and served hot with your choice of vanilla ice cream, whipped cream that could be flavored with a bit of dark rum or served plain.
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - Sheet Pan lined with Parchment Paper
1/2 C Shredded Sweet Coconut
1/2 C Crushed Gingersnaps
1/2 C Finely Crushed Macadamia Nuts
1/2 C Sweetened Condensed Milk
2 TBS Dark Rum
1 Large Ripe Pineapple, leaves intact and cut in half lengthwise.
Remove the core from each half with a sharp paring knife.
In a small bowl:
Mix well and set aside.
Place the Pineapple Halves on the Sheet Pan cut side up.
Drizzle each half with 2 TBS of the Condensed Milk Mixture.
Sprinkle each half with 1/4 C of the Coconut Mixture.
Drizzle each half with an additional 2 TBS of the Condensed Milk Mixture.
Bake for at least 15 minutes , until golden brown.
Scoop out to serve.
Serve with your choice of Vanilla Ice Cream or Homemade Whipped Cream with a bit of Dark Rum.
Peace in the Kitchen!