Friday, September 20, 2013
Chocolate Butterfinger Cake
Chocolate Butterfinger Cake:
A friend of mine sent me this recipe. Thanks Lauren. I changed the name.
It sounds like another family gathering, church function cake.
I would make it in a 9"X13" pan.
Prepare your favorite boxed Chocolate Cake recipe as directed in a 9"X13" pan.
You'll also need:
1 (14oz.) can of Sweetened Condensed Milk
1 - jar of Caramel Topping
5 Butter Finger Candy Bars, crushed
1 (8oz.) package of Cream Cheese , softened
1 (12.oz) container of Whipped Topping
Mix Caramel and Sweetened Condensed Milk together.
Poke holes in the cake as soon as it comes out of the oven.
Pour Caramel mixture evenly over the entire cake.
Sprinkle 1/2 of the crushed candy bars evenly over the Caramel.
Chill completely in the refrigerator.
Mix Cream Cheese and Whipped Topping together with a hand mixer , until smooth.
Spread evenly over entire cooled cake.
Sprinkle with remaining crushed Candy Candy Bars.
Peace in the Kitchen!