Monday, September 16, 2013

Chocolate Cookie Cream Dessert

With the Holidays approaching and guests gathering, this is a favorite crowd pleasing dessert.
It's another one of my favorite All American Iconic Desserts.
It's one of those family gathering, church gathering, take to work desserts.
It's also made in the famous 9"X13" baking dish, my favorite baking pan.

Chocolate Cookie Cream Dessert:

2 packages of Fudge Striped Cookies. you're favorite brand! Or you could break Oreos apart and use them in single layers!
2 small boxes of Instant Vanilla Pudding Mix
3 C Whole Milk
1 (8oz.) package of Cream Cheese, room temperature
1 C Sweetened Condense Milk
1 (8oz.) container of Whipped Topping
1 can of Chocolate Fudge Frosting

Line the bottom of the dish with a single layer of cookies

In a bowl, with a hand mixer:
Pudding Mix
Whole Milk
Mix well
Set aside

In a separate bowl, with a hand mixer:
Cream Cheese
Sweetened Condensed Milk
Mix well
Add to the Pudding Mix
Mix well
Fold in Whipped Topping by hand
Spread this mixture evenly over the layer of cookies

Line the top with another single layer of cookies.

Warm the frosting in a microwave until smooth and creamy
Drizzle over the top layer of cookies, spreading evenly with an offset spatula.

Refrigerate until completely cooled.
Overnight is best.

Peace in the Kitchen!

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