|Fresh Chopped Parsley|
|Fresh Chopped Rosemary|
3 TBS Olive Oil
1 Small Head of Cauliflower ( trimmed and cut into small florets.
Fresh Shaved Parmesan Cheese
2 TBS Fresh Chopped Parsley
2 TBS Fresh Thyme Leaves
2 TBS Fresh finely Chopped Rosemary
Pepper to taste
In the Skillet on Medium High Heat:
Oil, until Hot.
Pan Roast, stirring often for 15 minutes until Golden Brown.
Stir well to keep it from burning.
After 15 minutes:
Reduce Heat to Low.
Continue heating for 5 minutes.
Stir to combine well.
Transfer to a Large Serving Bowl.
Fresh Shaved Parmesan, to taste.
Pepper, to taste
Top individual servings with additional Parmesan Cheese.
Peace in the Kitchen!