Mexican Minestrone Soup

1 (15oz.) can of kidney beans, rinsed, drained
1/2 C prepared chunky salsa
1 C corn
1 (15 1/4 oz.) can of vegetable broth ( or 2 C vegetarian chicken broth or regular chicken broth for non vegetarians)
3/4 C elbow macaroni
1 C combined ( red and green bell pepper) diced
1 C sliced cabbage
1 TBS Adobo Seasoning

Combine all
Bring to a boil
Reduce heat and simmer until macaroni is tender

Enjoy!
Peace in the Kitchen!