Thursday, September 5, 2013

German Chocolate Cake Squares

I love recipes made with cake mixes. Here's a simple recipe, easy to put together and always a hit at a family gathering. It's also a great 9" X 13" pan recipe. I did an entire story on the blog about the history of the 9"X13" baking pan, complete with recipes. Check it out sometime!

German Chocolate Cake Bars:

1 - German Chocolate Cake mix
2 eggs, beaten
1/4 C water
1/4 C brown sugar
1/4 C butter, softened
3/4 C chopped pecans
1 - 12oz. package of chocolate chips

In a bowl, mix:
cake mix

Grease the pan with my Pan Release recipe or use a Baking Spray
Pour the batter in the pan
Sprinkle the top with the Nuts and the Chips

Bake at 350 degrees for 20-25 minutes.
Cool completely.
Cut into squares.

Peace in the Kitchen!

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