Vegetarian Meatloaf

This is my newest recipe for Meatloaf.

Here's what you'll need:

Preheat Oven to 350 degrees.

1- Loaf Pan

1- 14 oz. package of Gimme Lean Beef (or 1 package of Yves Meatless Ground) The Gimme Lean may be  difficult to find) 
1- 14 oz. package of Gimme Lean Sausage ( this seems to be readily available)

1 Medium Onion, diced
1 Can Tomato Soup, divided ( half for the Meatloaf and half for the Sauce)
1- 4 oz. can of Diced Green Chiles, undrained
1 TBS Yellow Mustard
1 TBS Vegetarian Worcestershire Sauce (Kroger Brand)
1/4 tsp Fresh Ground Black Pepper
1/2 tsp Dried Oregano
1/2 tsp Dried Basil
1/2 tsp Dried Thyme
2 Eggs, beaten
1 C Bread Crumbs or Crushed Ritz Crackers

Sauce:

1/4 C Ketchup

1/4 C BBQ Sauce
Remainder of the Soup from the Meatloaf mixture
1 tsp Light Brown Sugar
1 tsp Yellow Mustard
Mix together and set aside.

In a large bowl
Mix together by hand:
Beef
Sausage
Half of the Can of Tomato Soup
Mustard
Worcestershire Sauce
Black Pepper

Once this is combined well , ADD: the Egg , Bread Crumbs, Oregano, Basil, Thyme, Onion and Green Chiles, Mix with a Spatula until well combined.
Transfer mixture to a Loaf Pan. Create a Loaf Shape.
I used a rubber spatula to press the Meatloaf away from the sides of the pan to accommodate the Sauce
Pour half the Sauce over the Meatloaf.

Bake for 55 minutes at 350 degrees
Top with the remainder of the Sauce and Bake an additional 10 - 15 minutes.
Let it rest for 10 minutes before slicing

Enjoy!
Peace in the Kitchen!