Tuesday, February 26, 2013

Vegetarian Meatloaf 2 !

This is my newest recipe for Meatloaf.

1- 14 oz. package of Gimme Lean Beef
1- 14 oz. package of Gimme Lean Sausage

1 medium onion, diced
1 can Tomato Soup, divided ( half for the Meatloaf and half for the Sauce)
1- 4 oz. can of Diced Green Chiles, undrained
1 TBS Yellow Mustard
1 TBS Vegetarian Worcestershire Sauce (Kroger Brand)
1/4 tsp Fresh Ground Black Pepper
1/2 tsp Dried Oregano
1/2 tsp Dried Basil
1/2 tsp Dried Thyme
2 Eggs, beaten
1 C Bread Crumbs or Crushed Ritz Crackers

1/3 C Brown Sugar
Remainder of the Soup from the Meatloaf mixture
1/2 C Ketchup
1 tsp Yellow Mustard
Mix together and set aside

In a large bowl:
Mix together by hand,
half of the can of Tomato Soup
1tsp Mustard
Worcestershire Sauce
Black Pepper

Once this is combined well , add the Egg , Bread Crumbs, Onion and Green Chiles, mix with a spatula until well combined.
Transfer mixture to a loaf pan.
I used a rubber spatula to press the meatloaf away from the sides of the pan to accommodate the Sauce
Pour half the Sauce over the Meatloaf.

Bake for 55 minutes at 350 degrees
Top with the remainder of the Sauce and Bake an additional 10 - 15 minutes.
Let it rest for 10 minutes before slicing

Peace in the Kitchen!

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