This would be a great item to take to a Mardi Gras Party.
Dough:
1 C Red Beans, cooked
1 C Rice, cooked
2 Green Onions, chopped
4 TBS Bread Crumbs
1 tsp Cajun Seasoning ( recipe to follow if you can't buy it)
2 Eggs, beaten
Egg Wash:
1/4 C Milk
1 Egg, beaten
Breading:
1 C Flour
1 C Bread Crumbs
1/4 tsp Cajun Seasoning
Vegetable Oil for Deep Frying
Dipping Sauce:
1 C Mayonnaise
2 tsp Sweet Pickle Relish
1 tsp Onion, minced
2 tsp Lemon Juice
1 dash of Hot Sauce
(Combine all ingredients and refrigerate)
Preparation:
Make the Dough:
Mix together:
Beans
Rice
Green Onions
Eggs
Seasoning
Using a cookie scoop, form the Hushpuppies
Roll them firmly in your hand to hold their shape.
Refrigerate for at least 1 hour or overnight
Egg Wash
Whisk together the Milk and Egg in a bowl
Breading:
Mix ingredients together in a bowl
Gently roll the Hushpuppies in the Egg Wash and then in the Breading
Heat Vegetable Oil to 360-375 degrees and fry the Hushpuppies until golden brow.
Drain on paper towels and sprinkle with salt
Serve with the Dipping Sauce
Homemade Cajun Seasoning.
Mix all ingredients together and store in a jar.
2 1/2 TBS Paprika
2 TBS Salt
2 TBS Garlic Powder
1 TBS Onion Powder
1 TBS Cayenne Pepper
1 TBS Dried Oregano
1 TBS Dried Thyme
1 TBS Black Pepper
Laissez Les Bons Temps Rouler!
Enjoy!
Peace in the Kitchen!
No comments:
Post a Comment