Sunday, February 24, 2013

Arborio Rice Pudding

1 C Arborio Rice
1 C Water
3 C Heavy Cream
4 TBS Sugar
1/2 tsp Cinnamon
Pinch of Nutmeg
1/2 C Raisins

In a medium saucepan bring the water and rice to a boil over medium high heat.
Reduce the heat to a simmer, cover the pan and cook until the water is absorbed.
Check often
Stir in the milk, sugar , cinnamon and nutmeg
Continue to simmer, uncovered, until creamy. Stirring often
Remove from heat and fold in the raisins

Peace in the Kitchen!

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