Margarita Pie

You can't live in Texas and not have a recipe for Margarita Pie!
I have some great recipes for Margaritas too..... later!
Ye Haw!

Crust:
1 1/4 C finely crushed Pretzels
1/2 C plus 2 TBS Butter, melted
1/4 C Sugar
Mix together in a bowl until well combined.
Press into a 9" pie pan and refrigerate until completely chilled.

Filling:
1 (14oz.) can Sweetened Condensed Milk
1/3 C Lime Juice
4 TBS Tequila (don't hold back, get the good stuff)
2 TBS Triple Sec
Green Food Coloring
1 C Heavy Cream, whipped

Additional Whipped Cream and Pretzels for Garnish.



In a large mixing bowl:
Combine Milk, Lime Juice, Tequila, Triple Sec and food coloring.
Mix well, fold in Whipped Cream.

Pour into prepared crust.
Chill 2 hours or Freeze 4 hours for a firmer texture
Garnish with Whipped Cream and Crushed Pretzels

Enjoy!
Peace iin the Kitchen!