This is such a crazy American recipe.
For all of my friends around the world, this may seem bizarre, but I think every American family has a version of Dump Cake.
I first made this in 1980, it was given to me by Polly Harlan in Dell City, Texas
Pineapple Dump Cake:
1- (1lb.5oz.) can of Crushed Pineapple, undrained.
Pour this into a 9"X 13" baking dish sprayed with a vegetable spray.
Pour in 1 can of Cherry, Blueberry, Apple or Peach Pie Filling.
Dump and spread evenly, 1 box of White or Yellow Cake Mix ( Dry, out of the box)
Cover the cake mixture with 1 1/2 sticks of sliced Butter
Bake at 350 degrees for 1 hour
Top with 1 1/2 C of Chopped Pecans
Peace in the Kitchen!