Sunday, February 24, 2013

Dump Cake

This is such a crazy American recipe.
For all of my friends around the world, this may seem bizarre, but I think every American family has a version of Dump Cake.

I first made this in 1980, it was given to me by Polly Harlan in Dell City, Texas

Pineapple Dump Cake:

1- (1lb.5oz.) can of Crushed Pineapple, undrained.
Pour this into a 9"X 13" baking dish sprayed with a vegetable spray.

Pour in 1 can of Cherry, Blueberry, Apple or Peach Pie Filling.
Dump and spread evenly, 1 box of White or Yellow Cake Mix ( Dry, out of the box)
Cover the cake mixture with 1 1/2 sticks of sliced Butter

Bake at 350 degrees for 1 hour
Top with 1 1/2 C of Chopped Pecans

Peace in the Kitchen!

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