Wednesday, February 13, 2013

Crock Pot Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding in a Crock Pot

Just a few notes before I post the recipe:
I used miniature Cinnamon Rolls with a Glaze, not Frosting
I used 1 C Milk and 1 Cup Egg Nog
I added 1 Cup of chopped Pecans

8 C cubed day old Cinnamon Rolls
4 Eggs
2 C Milk (see note above)
1/4 C Sugar
1/4 C Butter, melted
1/2 tsp Vanilla
1/4 tsp Nutmeg
1 C Raisins ( I used 1/3 C Raisins,1/3 C Dried Cherries, 1/3 C Dried Cranberries)

Place cubed Rolls in a 3 quart crock pot
In a small bowl, whisk the Eggs, Milk, Sugar, Butter, Vanilla, Nutmeg
Stir in Raisins and Pecans

Pour Mixture over the rolls and gently stir

Cover and cook on Low for 3 hours

Peace in the Kitchen!

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