Eggs Baked in a Dinner Roll

8 Crusty Dinner Rolls : increase all of the ingredients to serve a larger number of guests
8 Eggs
1/4 C chopped Fresh Mixed Herbs from the Garden:
Parsley
Chive
Tarragon
Rosemary

Heavy Cream
Salt & Pepper
4 TBS Grated Parmesan

Slice the top of each roll
Gently remove some of the interior bread until there's a hole large enough to accommodate an egg
Arrange the Rolls on a Baking Sheet
Crack an Egg into each Roll
Top the Eggs with a bit of Cream and Herbs
Season with Salt & Pepper and sprinkle with Parmesan Cheese

Bake without the tops for 20 minutes at 350 degrees
Replace the tops and Bake an additional 5 minutes

Enjoy!
Peace in the Kitchen!