This is great for Vegetables, Pretzels ( my favorite), and Bratwurst.
I eat a Vegetarian Bratwurst.
2/3 C Hearty Stone Ground Mustard
1/3 C of your favorite German Beer
Combine the Beer and the Mustard in a saucepan and bring to a low boil over medium heat about 2 minutes.
This picture is a doubled recipe.
Guter Senf, Gutes Bier, Gutes Tauchen!
Frieden in der Küche!