Friday, February 1, 2013

Beer - Mustard Dipping Sauce

This is great for Vegetables, Pretzels ( my favorite), and Bratwurst.
I eat a Vegetarian Bratwurst.

2/3 C Hearty Stone Ground Mustard
1/3 C of your favorite German Beer

Combine the Beer and the Mustard in a saucepan and bring to a low boil over medium heat about 2 minutes.

This picture is a doubled recipe.

Guter Senf, Gutes Bier, Gutes Tauchen!

Geniesen Sie!
Frieden in der Küche!

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