Another vintage recipe that I found in my original handwritten books of recipes.
Tex - Mex Mashed Potatoes!
1/4 pound Red Potatoes, diced
1/2 C Cream Cheese
2 C Velveeta Cheese
1 tsp Garlic Powder
1/2 C diced Green Bell Peppers
1/4 C chopped Pickled Jalapenos
2/3 C chopped Green Onions
1/4 tsp Salt
1/4 tsp Pepper
Place Potatoes in a large saucepan and cover with water
Cook uncovered until soft
Drain
Add remaining ingredients and whip until smooth!
Enjoy!
Peace in the Kitchen!
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