Sunday, February 10, 2013

Tex - Mex Corn Cakes

Tex - Mex Corn Cakes:

2 1/2 C Corn
3 Eggs
3/4 C Milk
3 TBS Butter, melted

3/4 C Flour
3/4 C Cornmeal
1 C Grated Monterey Jack Cheese
2 TBS Chopped Chives
1 TBS Chopped Cilantro
1 TBS Adobo Seasoning

Pulse the Corn, Eggs, Milk and Butter in a Food Processor. (Wet Ingredients)

Stir together  Flour, Cornmeal, Cheese, Chives, Cilantro and Adobo Seasoning (Dry Ingredients)

Stir Wet Ingredients and Dry Ingredients together until well combined.
Using a Medium Cookie Scoop, Spoon the Batter onto an oiled Cast Iron Griddle.

Do not flatten them.
Cook 3-4 minutes
Turn and cook 2-3 minutes.

Serve with your favorite Salsa!

Peace in the Kitchen!

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