This is a simple easy, hearty Soup
2 TBS Vegetable Oil
2 Leeks, thinly Sliced
2 Cloves Garlic, minced
2 -3 Medium sized Potatoes, diced
A handful of White Beans or 1 can of Navy Beans with the liquid
2 C of any Broth ( Beef, Vegetable, Chicken) I use Vegetarian Chicken
Pesto
Saute Leeks and Garlic in Oil, until soft
Add Potatoes, Beans and Broth
Bring to a boil
Add Sea Salt and Fresh Ground Pepper to taste
Reduce heat and simmer covered for 30 minutes
Saute Leeks and Garlic in Oil, until soft
Add Potatoes, Beans and Broth
Bring to a boil
Add Sea Salt and Fresh Ground Pepper to taste
Reduce heat and simmer covered for 30 minutes
Serve Hot.
Remove from heat, serve in individual Soup Bowls and top each Bowl with a Tablespoon of Pesto
Enjoy!
Peace in the Kitchen!
Remove from heat, serve in individual Soup Bowls and top each Bowl with a Tablespoon of Pesto
Enjoy!
Peace in the Kitchen!
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